Since then, I've been wanting to try again but the problem is the marinade suggests marinating over night and I usually didn't think about trying the recipe again until the day of....see my problem? Enter: SPRING BREAK!! Now, I've been pretty busy this break doing non-fun things, like cleaning and completing my online portfolio for grad school. But that also means I am home and can make the marinade ahead of time. YAY!!!
So tonight I made the marinade....what do you think?
Before blending! Lots of garlic
All blended up! At this point I tasted a little and it was HOT! Wonder how the chicken will be
So come back tomorrow (or maybe Friday) to see how the Chipotlesque burittos turn out!